Nocciole tostate Piemonte IGP bio gr:500 manual placing in jars and

manual placing in jars and aging at controlled temperatures

propolis and essential oils are free of antibiotics

The Corsican maquis

where much of the typical Sardinian vegetation can be found

Nocciole tostate Piemonte IGP bio gr:500 manual placing in jars andIn contrast to our raw hazelnuts, these roasted hazelnuts are more crunchy and have the characteristic aroma of baked bread crust with a hint of caramel. Roasting is in fact a type of processing that intensifies and enhances the already characteristic aroma and flavour of this variety. The heat applied enhances the flavour and aromaticity. Only hazelnuts of the 'Tonda Gentile' variety, known as 'Trilobata', with a compact fruit of good size, renowned