Salsa di anatra Bio capers in vinegar

capers in vinegar

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cane sugar 25%

with a dark color and a white "stripe" covering the front part of the body

Salsa di anatra Bio capers in vinegarOur duck sauce, a condiment for pasta, also egg based, ideal for pappardelle and maltagliati. A special Tuscan artisanal sauce (rag) . Duck meat is very tasty and has a balanced aroma. We recommend heating in a bain marie to have a ready sauce. Ingredients Duck meat 70%, beef and pork, duck liver, olive oil, mixed vegetables in variable proportions (celery , carrot, shallot, garlic), tomato pulp and concentrate, wine, salt, aromatic herbs and spices.