Caciocavallo silano Dop - Calabria latte - 1,2kg ca Olio Calabrese Best served at a temperature

Best served at a temperature between 12 and 14 degrees Celsius

Molte sono le erbe che entrano nella composizione dell'amaro Petrus

AVERAGE NUTRITIONAL VALUES (per 100g of product): Energy 2010 kJ/481 kcal

Rupes revisits a story that recounts a region and its excellence

Caciocavallo silano Dop - Calabria latte - 1,2kg ca Olio Calabrese Best served at a temperatureA stretched curd cheese with a smooth texture, made from fresh whole milk from cows. It has a sweet and delicate flavor that tends to become spicy with age. Certified DOP (Protected Designation of Origin), it features a thin, straw yellow rind and relatively sparse holes. Try it with other typical Calabrian products for a tasty appetizer, or grilled or fried. Available in 1. 2kg, 600g, and 300g weights. Note: It is recommended to open the product a