Mojo Shiraz trust fermented and then matured on

fermented and then matured on its fine lees (for three months with no battonage) in horizontal stainless steel tanks that have been designed to maximise interaction between the wine and its lees while minimising reduction

light grainy tannins providing just enough support to help this wine drink well for the next three to four years

The grapes for this Barbaresco come from the Montefico cru vineyard in Barbaresco

chilled in a cool room overnight and whole bunch pressed

Mojo Shiraz trust fermented and then matured onRockbare's second label, Mojo Shiraz punches way above it's weight in the quality division. Rich and ripe, this versatile wine would not be out of place at the dinner table or at a BBQ.