Confetti Maxtris Stellato - Cheesecake al Latte di Bufala Mozzacake - 1Kg confetti colorati Soft meringues with almond flour

Soft meringues with almond flour and a delicious vanilla-flavoured filling

Struffoli are a typical dessert of the Neapolitan tradition and its recipe is prepared in various regions of Italy

Baking cups included

they are suitable for all those who cannot give up the pleasure of ancient traditions

Confetti Maxtris Stellato - Cheesecake al Latte di Bufala Mozzacake - 1Kg confetti colorati Soft meringues with almond flourToasted almond wrapped in white chocolate, berries, biscuit crumble and buffalo milk, in a thin layer of sugar. In collaboration with Rosanna Marziale, Starred Chef of the Le Colonne restaurant. Without Palm Oil Dragees with toasted almonds covered in white chocolate with buffalo milk liqueur cream, biscuit crumble and white chocolate with red fruits Ingredients : white chocolate (56%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin,