SKU: 21080662090
Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
the Vermouth obtained is aged in oak barrels for at least 4 months
manual harvest in crates - Manual destemming berry by berry and use of a sorting table - Transfer into 30-70 hl wooden vats by gravity flow - Low temperature pre-fermentation maceration - Manual punching down - 30-40 day maceration - The wine is run off into French oak barrels by gravity flow - Malolactic fermentation in oak barrels
This wine has well-balanced body
enhanced by 24 months in French oak and 18 months of bottle maturation
Perusini DOC Friuli Colli Orientali Ribolla Gialla Spumante NV vinedos-y-bodega-pardevalles the Vermouth obtained is agedA brilliant pale lemon yellow. A markedly savoury scent of steely minerality complemented by an elegant floral parfume of white blossom. Unusually complex for Ribolla it is elegant and cleasing, with a long finish of saline mineral notes.
