Pancetta affumicata stagionata Weight:Slice (300g) Because the corned beef tongue

Because the corned beef tongue goes very well with other kinds of meat and cured meats

saccarosio

the thighs are taken to smoke for a short time to give them that characteristic color and flavour

Fesa di bovino selezionata

Pancetta affumicata stagionata Weight:Slice (300g) Because the corned beef tongueDescription Description of the stewed bacon production process: Selected pork belly. After the salting period it is cooked and then lightly smoked Stewed bacon, like the smoked "sister", is another of those flavors that have long found space on Trentino tables. A cured meat that, over the years, has managed to evolve becoming, thanks to its sweet and delicate flavour, excellent as even unusual combinations. But where does Trentino smoked bacon come