Bonny Doon Le Cigare Blanc 2011 bacco then fermented in an open-top

then fermented in an open-top fermenter

It is very focused and pretty with fresh acidity and firm tannins

Hand harvests and traditional winemaking processes give a wine with red and black fruits aromas (blackberry and plum)

making it ideal for the Clone 15 plantings and expressed in the typically bright fruit and marked thread of minerality that Petrie Chardonnay is renowned for

Bonny Doon Le Cigare Blanc 2011 bacco then fermented in an open-topPale gold with green gold highlights, the grenache blanc dominant blend has a somewhat different aromatic profile from the 2010 vintage. A very strong impression of melon, along with Asian pear, pineapple and grapefruit pith, and in the mouth, very rich, sporting a certain modicum of tannin; this bodes exceptionally well for great longevity. The wine's unique flavors will pair exceptionally well with hard cheeses, seafood (lobster especially), roasted