Veggiebuljong – Gluten- och Jästfri Fiberrik Our tamari soy is produced

Our tamari soy is produced on a small scale and according to tradition on a family farm outside Gifu in Japan

Bakterierna förbättrar matsmältningen och rubbningar i floran är en vanlig orsak till magbesvär

all according to a classic recipe from the early 20th century that has been updated with salmiak flavor

or add a pinch to the cooking water for vegetables

Veggiebuljong – Gluten- och Jästfri Fiberrik Our tamari soy is producedOur veggie broth contains 33% vegetables and is completely free of yeast extract, gluten, added sugar and palm oil. A flavoring agent for those who do not want to take the usual sugar cheating shortcuts, but believe in selected organic vegetables, herbs and spices that have been carefully prepared. A simple way to add complex flavor to soups, sauces and rice dishes. As well as dressings, stir fries and roasted vegetables.