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pH stabilization in enzymatic reactions
ascorbic acid is involved in numerous biochemical processes
Sports nutrition: Protein powders and supplements: Albumin is used in the sports nutrition industry as an ingredient in protein powders and supplements
Löslichkeit in Wasser: teilweise löslich (abhängig von der Zusammensetzung)
Natriumsulfit 7Hydrat CZDA 5kg Gesunde Pilze pH stabilization in enzymatic reactionsSodium sulfite 7 hydrate p. d. a. (NaSO 7HO) Technical information about the chemical reagent: Chemical Formula: NaSO 7HO. CAS Number: 10102 15 5 EC number: 231 821 4 Molar mass: 252. 15 g mol Physical state: solid (crystals) Color: white Odor: faint odor of sulfur dioxide pH value: alkaline Melting point: at 30 C with loss of water of crystallization Boiling point: no data available Auto ignition temperature: not applicable Flash point: not
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