Ca’ Di Frara – Extra Brut Spumante VSQ Metodo Classico BOX Operating temperature 18°-22°C

Operating temperature 18°-22°C

Soil: Sandy-loamy

aromatic herbs and spices

Yield: 80 quintals/ha

Ca’ Di Frara – Extra Brut Spumante VSQ Metodo Classico BOX Operating temperature 18°-22°CCa' Di Frara Extra Brut Sparkling Wine VSQ Classic Method The grape from which this very pleasant sparkling wine is born is 100% Pinot Noir. Based on the yield of the vintage, a percentage ranging from 70% to 80% of the reference vintage is used in the assembly of the cuves to which between 20% and 30% of reserve wine from previous years is added . CHARACTERISTICS Straw yellow, bright. Elegant and fruity aroma, where the fresh hints of ripe white