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GHISLERI
Size:1Y/2Y
Roasted Cauliflower with Harissa Sauce Ingredients For the Cauliflower: 1 Head of Cauliflower (cut into florets) 2 tbsp Olive Oil 1 tsp Sumac 1 tsp Za'atar ¾ tsp Paprika 1 ¼ tsp Kosher Salt ½ tsp Black Pepper 6 Medjool Dates (pitted and roughly chopped) 3 Tbsp Roughly Chopped Pistachios Zest from ½ a Lemon 2 Tbsp Roughly Chopped Fresh Mint Leaves 2 Tbsp Roughly Chopped Fresh Parsley Leaves For the Harissa Yogurt Sauce: ¼ cup Greek Yogurt 1 Tbsp Mayo 1 Tbsp chopped Parsley ¾ Tbsp Harissa paste 1 Garlic Clove (grated) ⅛ tsp Kosher Salt Pinch of Black Pepper For the Lemon Honey Vinaigrette: ¼ cup Hot Honey 2 Tbsp Lemon Juice Instructions For the Cauliflower: Preheat the oven to 425℉
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