Scopri l’arte dei grandi lievitati vivendo un giorno da panificatore a Bergamo other Farina tra le mani

Farina tra le mani

a moment of peace

as the sunset light rests on the trees and the Milanese horizon

Cosa ti porti a casa (oltre al tuo primo cappuccino “firmato”)

Scopri l’arte dei grandi lievitati vivendo un giorno da panificatore a Bergamo other Farina tra le maniDuration: 2 hours Adriatic cuisine takes shape through a journey dedicated to sea flavors reinterpreted with Chef Daniel Canzian's contemporary vision. An essential and refined cuisine, where technique, seasonality, and gastronomic sensibility define each preparation. Inside the restaurant's kitchen, you will take part in a masterclass dedicated to seafood recipes executed with precision and contemporary elegance. Guided by the chef, you will discover