Cusumano Altamora Etna Rosso CONSERVE where you have the sensation

where you have the sensation of still smelling the fragrances of the freshly pressed grapes in the stone tanks and the boiling of the must in the vats

melone giallo e miele

of Pliocene origin and calcareous in nature

Perfetto con pasticceria secca

Cusumano Altamora Etna Rosso CONSERVE where you have the sensationAlta Mora Etna Rosso is made by the Cusumano winery starting from the pure grapes of a large native red grape variety, Nerello Mascalese. This variety is bred with the espalier and sapling method, in volcanic vineyards , located at approximately 600 800 meters above sea level, within the districts of Verzella, Pietramarina, Feudo di Mezzo and Solicchiata, in the municipality of Castiglione di Sicilia. Once harvested, the grapes are softly pressed and