Primo sale di capra Salumi with a spinning process that

with a spinning process that harks back to the great classics of cheesemaking in Southern Italy

Its natural smoking gives it an enveloping aroma and a decisive flavor

perfect for enriching any dish with a touch of superior quality

and Frantoio (10%) - it is harvested by hand and with mechanical aids to ensure the highest quality olives

Primo sale di capra Salumi with a spinning process thatFormaggi Moscato's Primo Sale di Capra is a fresh artisanal cheese, made with 100% Italian goat's milk, rennet, cultures, and salt. It undergoes an initial salting, followed by approximately 30 days of maturation: the right balance for a cheese with a delicate and distinctive flavor, ready to be enjoyed fresh. Produced in Oliveto Citra, in the Province of Salerno. Ingredients: 100% Goat's milk, Rennet, Cultures, Salt. Allergens: MILK Origin of milk: