Uovo di cioccolato fondente con nocciole Pasqua Giusto is a Tuscan IGT

Giusto is a Tuscan IGT Merlot red wine that goes perfectly with red meats

coloring vegetable infusion E 100) olive oil

The Colomba is one of the Easter desserts par excellence and today it is produced with the same artisanal care as in the past: slow processing

After opening they can be stored in the fridge at +4°/+8°

Uovo di cioccolato fondente con nocciole Pasqua Giusto is a Tuscan IGTExtra dark chocolate egg with hazelnuts minimum 73% cocoa, a 100% artisanal Tuscan product made with premium cocoa beans from Madagascar and fresh Italian hazelnuts. Its thick texture makes it even more enjoyable to bite into. Its bold, distinctive flavor is ideal for those who appreciate the value of excellent chocolate. Angiolini Easter eggs weigh 350 grams. They include two pralines. They are packaged in green cardboard with a decorative Angiolini