Electric oven "TOUCH" direct steam and convection 6x GN 1/1 + Cleaning Spiral Dough Mixers 5 kW cooking zones on

5 kW cooking zones on a 700 x 560 mm Ceran surface

With a flow rate of 1300 m³/o (pressure drop 200 Pa)

Medium power (8 KW) for cooking fresh foods

Laminated GN 2/1 grids

Electric oven "TOUCH" direct steam and convection 6x GN 1/1 + Cleaning Spiral Dough Mixers 5 kW cooking zones onOven "LENGTHWISE", plates GN 1 3, 1 2, 2 3 and 1 1. Load capacity 30Kg. Lateral structures less than 65mm "anti tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC SE). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel),