An Omelette and a Glass of Wine -af Elisabeth David Lille kursus sprød og perlende kraut

sprød og perlende kraut

Små smagsprøver undervejs og boblende sommerkombucha

i antropologi

sam­menhæng og taknemmelighed

An Omelette and a Glass of Wine -af Elisabeth David Lille kursus sprød og perlende krautAn Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky