Volos Natura Apricot Brandy (500ml) 060526OFFER hand-harvesting and destemming before fermentation

hand-harvesting and destemming before fermentation in barrels and aging in oak for fourteen months

boss or partner

and a hint of cinnamon

Exotic cubeb pepper greets the palate

Volos Natura Apricot Brandy (500ml) 060526OFFER hand-harvesting and destemming before fermentationThis is made from the local umadinka variety thats extremely frost and drought resistant and with strong immunity to diseases and pests. While not as ancient as the Plum, apricots date back to the 3rd millennia BC via the Silk Road. Romans continued to spread the fruit all over the region around 70 BC. After just smelling this for the first time, it had to be a part of the lineup. Theres such a fine line between the extract and or essence of Apricot