SKU: 81406193854
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
thirdly it is 100% French oak fermented and matured and finally we utilize significant amounts of "wild" fermentation during the primary fermentation stage
The vineyard and winery operations are led by Melanie Chester
At the winery the fruit was held cold for five days prior to fermentation to help extract maximum flavour and to enhance colour stability
with hints of pink peppercorn
Mount Avoca 'The Calling' Range Shiraz 2017 cannaiolo thirdly it is 100% FrenchFruit sourced from our fifty year old estate vines, a narrow section within our Block B Shiraz achieves maturity and physiological ripeness approximately 4 weeks after our estate harvest due to an undisclosed micro geological profile. The fruit is vinified in traditional open vats with the new wine sent to barrels for three years to maximise balance and harmony.
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