Cool ferment with additional time on lees in tank
challenging the famous sites of the Middle Mosel with ease
The feature of the palate is the tightly wound structure that is enveloped by beautiful rich lime juice fruit characters
Then there are three 1er cru Moreys
Ata Rangi McCrone Pinot Noir 2024 tinta-barroca Cool ferment with additional time97 POINTS Stephen Wong, The Real Review "This is a ripe and concentrated pinot which opens with generous aromas of grated coconut, strawberry shortbread, wild blackberry, cinnamon and ginger snaps. The full bodied palate is both mouth filling and complex with the dark cherry, berry fruit held in place by long, grainy tannins, ripe, tangy acidity and smoky, almost savoury nuances. A seriously structured, muscular wine which will evolve slowly, it can