Alida Tequila Reposado Jalisco Enderle & Moll 2021s and Zinfandel pulls from century-old

and Zinfandel pulls from century-old vines in Lodi and Contra Costa—farms dating back to 1886

and his 'A' Merlot comes off his own plantings

the estate is a Pauillac Fourth Growth located on the Milon hillside west of the Carruades plateau

everyone came through safely and the Mousses are rebuilding

Alida Tequila Reposado Jalisco Enderle & Moll 2021s and Zinfandel pulls from century-oldCertified additive free, this approachable reposado is made from estate agaves aged a minimum of eight years and traditionally cooked in stone brick ovens before spending four months resting in American white oak barrels. It presents a surprisingly deep, amber color alongside an inviting bouquet of cooked agave, orange peel, light banana, caramel, and a hint of brine. On the easy sipping palate, a restrained oak influence lets smooth layers of