Pierre Gerbais Champagne Extra Brut La Loge NV Grower Champagne From the producer: Michelini i

From the producer: Michelini i Mufatto are situated at the foot of the Andes in one of the highest elevations of the Uco Valley where the soil contains some of the richest components of calcium carbonate and granite in all of SouthAmerica

100% Pinot Noir source from the Cote d'Or

soft on the palate with a complex

peppermint and hyssop

Pierre Gerbais Champagne Extra Brut La Loge NV Grower Champagne From the producer: Michelini iA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l.