Snake & Herring "Black Betty’ Cabernet Sauvignon Margaret River " 2019 john-duval is pressed

is pressed

Alluring aromas of dark fruits

VINTAGE CONDITIONS

the wine is marked by mineral notes that are typical of the appellation

Snake & Herring "Black Betty’ Cabernet Sauvignon Margaret River " 2019 john-duval is pressedBlack Betty is a single vineyard Cabernet Sauvignon showcasing the power and richness of the north of Margaret River. The vineyard is in the Yallingup subregion. Handpicked and de stemmed to small open top fermenters, we let the ferments go wild. Hand plunging often and vigourously we press ferments off skins when the tannins are melting in your mouth, about 5 weeks after ferment starts. Maturation was in 2 new and 2 1 year old puncheons.