2023 Mocali Maremma Toscana Cabernet Sauvignon Gamay aging and bottling are done

aging and bottling are done in house

Exceptionally tasty with soda and a twist or mixed with Gin or Agave spirits

or literally translated

Francesco and Michela Cirelli aim to use as many traditional farming practices as possible

2023 Mocali Maremma Toscana Cabernet Sauvignon Gamay aging and bottling are doneDino Ciacci, the founder of the Mocali estate, was one of these 25 vignerons who, in 1967, founded the Corsorzio del Vino Brunello di Montalcino. This is old school winemaking produced with low yields and large barrels. The result is a fresh, peppery nose of blackcurrants, black cherries and hints of blue flowers, mint and graphite. Medium bodied, juicy and polished with fine silky tannins.