Alegre y Valgañón ‘Bahierra’ Single Vineyard field blend 2020 valdepenas The wine undergoes Malolactic fermentation

The wine undergoes Malolactic fermentation in tank and is kept on MLF lees for an extended period of time to soften the wine

Very fine indeed on the nose

This is made from the 'coeur de presse' (heart of the press juice which has the purest expression of fruit)

Crafted from 100% Grüner Veltliner

Alegre y Valgañón ‘Bahierra’ Single Vineyard field blend 2020 valdepenas The wine undergoes Malolactic fermentationLocated in the tiny pueblo of Villaseca, on the municipal footprint of Fonzaleche, Baherra is just north of Sajazarra, and features cold stony limey soil. It's a tiny 0. 45 hectare field blend vineyard, planted 100 years ago to roughly 70% Tempranillo, 20% Garnacha and 10% Viura and other unknown cultivars. Total yield is 1 1. 5 tonnes (harvested in October). Mostly hand de stemmed, about 15% of whole bunches are retained, then fermented by native