Fractura Valle de San Vicente Syrah Tinto 2023 BFCM21ALL Only four main botanical flavors

Only four main botanical flavors are used

planted in 1942 by Christophe’s grandfather

Sourced from cooler parcels around Mendocino and fermented with native yeast in a mix of neutral barrels and stainlees steel

crafting terroir-driven wines with a commitment to sustainability

Fractura Valle de San Vicente Syrah Tinto 2023 BFCM21ALL Only four main botanical flavorsFractura Tinto is a Mexican red wine, with a deep violet color, lively, balanced and with good acidity, with aromatic notes of flowers such as magnolias, sweet licorice, pepper and cloves. From a vineyard close to the Pacific, with clay soil. Cluster selection and harvest by hand, co fermentation of both varieties: 50% whole cluster, 50% destemmed, fermentation in stainless steel for 3 weeks, drained and pressed in old 225 liter barrels, 6 months of