2025 Le Coste Litrozzo White Piedmont the vinification is traditional to

the vinification is traditional to its core: the grapes for the red are not destemmed

or some oniony things

white pepper

and given her vineyards northernly exposition

2025 Le Coste Litrozzo White Piedmont the vinification is traditional toGianmarco Antonuzzi and Clmentine Bouveron tend around fourteen hectares of vines, their picturesque vineyards sit amongst chestnut trees, shrubs, oaks and the olive trees from which they produce their excellent olive oil. The soils are of volcanic origin and are rich in iron and minerals. Everything is done by hand, with careful attention to the needs of each plant and while biodynamic principles are employed, the approach here goes above and beyond.