Traditions de France Handmade Salted Caramels flavor:buckwheat ' Organised into chapters for

' Organised into chapters for different parts of Paris

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Traditions de France Handmade Salted Caramels flavor:buckwheat ' Organised into chapters forSince 1946, our caramels have been made in the same place, cooked in copper cauldrons and using a traditional artisanal technique. They combine the creaminess of the butter and the deliciousness of the caramelized sugar, enhanced with fleur de sel from Gurande! Our ingredients are 100% natural, because better ingredients make better caramels!