Hana Makgeolli Hyunmi Takju Rice Wine 4JULY25SALE Amphora maceration lasts 7 -

Amphora maceration lasts 7 - 8 days

by a former restaurateur who plants hybrids because the classic varieties would die in the ground up there

• Featuring four world-renowned estates: Donnafugata

There is no pyrazine bomb here

Hana Makgeolli Hyunmi Takju Rice Wine 4JULY25SALE Amphora maceration lasts 7 -New York. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth. Pairs with Mapo Tofu, Dry Aged Steak, Pana Cotta, Lamb Kofta. Hyunmi Takju is a brown rice wine made using Korean brewing techniques. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth.